Salmon Fish Cakes

Name: Salmon Fish Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb salmon; 0.25 cup minced ginger; 0.25 cup chopped Basil; 0.5 cup chopped cilantro; pinch Salt; oil; lemon aioli

15 mins prepServes 4

A delicious and easy salmon fish cake recipe made with just a few ingredients, perfect for a quick meal.

4 servings

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Instructions

Slice salmon into 1/2 inch chunks. Divide into two equal piles and mince one of the piles of salmon into a fine paste. Add all the salmon, ginger, basil, cilantro, and salt to a bowl. Form salmon into patties and fry in an oil pan over medium high heat for 3 minutes per side. Serve with lemon aioli.

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Salmon Fish Cakes

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